Colorful chocolate truffle packaging with truffles on a light purple background
Colorful packaging of truffles on a light blue background
A rectangular product package for Holyrood Distillery Single Malt Scotch Whisky Truffles, shown against a solid green background. The packaging features a black top band with white text, a pink and green wavy zebra-like pattern, a vertical magenta stripe, and a dark blue lower section with a clear window revealing grey truffles inside.

COCO Chocolatier Artisan Truffles | Gourmet Chocolate Indulgence

$24.00

THE ART OF CHOCOLATE

COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.

Sea Salt Caramel Truffle - Cocoa Dusted | cocoa dusted sea salt caramel truffles mixing the finest single origin dark chocolate with caramel and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence.

Weight: 125g
Chocolate Origin: Colombia
Artwork: Les Canailles

Ingredients: Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter. Allergens: Soya/Milk Cocoa Solids: 73% Minimum

Marc de Champagne Truffles | Deliciously sinful truffles filled with a champagne ganache and covered in fine single origin chocolate. A decadent treat, perfect for special occasions. 

Weight: 125g
Cocoa Origin: Colombia
Artwork: Les Canailles

Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), marc de champagne (3.9%), glucose syrup, dextrose powder, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum. 

Single Malt Scotch Whisky Truffles | These exquisite whisky truffles blend dark chocolate truffles with Holyrood Distillery’s finest Single Malt Scotch Whisky.

Weight: 125g
Chocolate Origin: Colombia
Artwork: Otto Iram

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, and natural vanilla flavour), milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), Holyrood Distillery Single Malt Scotch Whisky (3.34%), glucose syrup, dextrose powder, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Dark Chocolate: Cocoa solids: 61% minimum. Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.