Farmer's Chai | Malty, Traditional Masala Chai

Pouring a cup of tea is about the nicest thing you can do for yourself... and others. 

Ingredients: black tea, bay leaf, ginger, clove, cardamom

Every ingredient in this blend was farmed or foraged in Dibrugarh, Assam, India. It’s a malty, traditional masala chai created by our friends June and Rajen of Assam Heritage Tea Estate.