COCO Chocolatier | Chocolate
THE ART OF CHOCOLATE
COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.
Gingerbread Milk | The ode to a warmth flavour. Milk chocolate bar 40% made with the finest cocoa beans from Colombia spiced with speculoos biscuit and ground ginger.
Weight: 80g
Cocoa Origin: Colombia
Artwork: Hola Lou
Ingredients: Sugar, cocoa butter, cocoa mass, milk powder (14.5%), speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground ginger, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 40% minimum.
Allergens: Contains soya, milk, gluten. May contain traces of peanuts and nuts.
Cinnamon Roll | Inspired by the pastry initally from Northern Europe, the Cinnamon Roll Dark Chocolate bar made with fine flavour cocoa beans from Colombia presents a delightful balance between the cacao notes and the spiced notes, blended in a symphony of flavours and textures like the speculoos biscuit, making this bar an exceptional and cheerful treat for any time along the day, and the year.
Weight: 80G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Cocoa mass, sugar, cocoa butter, speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground cinnamon, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 61% minimum.
Allergens: Contains soya, gluten. May contain traces of milk, peanuts, and nuts.
Mocha Milk | This milky chocolate bar 40% cacao content made with fine flavour cocoa beans from Colombia stands out delivering a good balance between sweetness and well-defined cocoa flavours, with exquisite notes of roasted coffee and delicate hints resembling hazelnuts, finishing with a sweet and creamy aftertaste.
Weight: 80G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Sugar, cocoa butter, cocoa mass, milk powder (14.5%), coffee (<1%), emulsifier: non-GMO soya lecithin, natural coffee flavour, natural vanilla flavour. Cocoa solids 40% minimum.
Allergens: Contains soya, milk. May contain traces of peanuts, nuts, and gluten.
Rhubarb & Ginger | An old-school flavour pairing that delivers fruity sweetness with a warming spice finish. 40% single origin milk chocolate.
Weight: 80g
Chocolate origin: Colombia
Artist: Atelier Bingo
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Ginger (<1%), Natural Rhubarb Flavour.
Allergens: Contains Milk, Soya. May contain traces of peanuts, nuts and gluten.
Gin & Tonic | a truly unique flavour. Aromatic lemon and lime oils give it its subtle & refreshing taste. Single origin dark chocolate carries you through it’s glorious flavours until the juniper berry reveals itself as a finishing sharp touch on your palate.
Weight: 80G
Cocoa Origin: Colombia
Artwork: Pavel Ripley
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil.
Isle of Skye Sea Salt Milk | Luxurious milk chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 40% single origin milk chocolate.
Weight: 80g - Vegetarian
Chocolate origin: Colombia
Artist: Les Canailles
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%).
Cold Brew Coffee | an uplifting combination of dark chocolate and locally roasted coffee. Working with an Edinburgh-based roaster we choose the best seasonal coffee beans and create beautiful flavour profiles. Nuts, blood orange, and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark chocolate.
Weight: 80g - Gluten Free
Chocolate origin: Colombia
Artist: Pavel Ripley
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Coffee (<1%).
Orange | A Sweet orange oil from Italy combined with cocoa from Colombia. The old and the new worlds collide to create an all-time classic flavour combination. Single origin 40% Colombian milk chocolate.
Weight: 80g
Chocolate origin: Colombia
Artist: Pavel Ripley
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Orange Oil (<1%).
Salted Caramel | a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.
Weight: 80g
Chocolate origin: Colombia
Artist: Palefroi
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour.
Allergens: Contains Milk, Soya. May contain traces of peanuts, nuts and gluten.