COCO Chocolatier | Truffles
THE ART OF CHOCOLATE
COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.
Sea Salt Caramel Truffle - Cocoa Dusted | cocoa dusted sea salt caramel truffles mixing the finest single origin dark chocolate with caramel and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence.
Weight: 125g
Chocolate Origin: Colombia
Artwork: Les Canailles
Ingredients: Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter. Allergens: Soya/Milk Cocoa Solids: 73% Minimum
Marc de Champagne Truffles | Deliciously sinful truffles filled with a champagne ganache and covered in fine single origin chocolate. A decadent treat, perfect for special occasions.
Weight: 125g
Cocoa Origin: Colombia
Artwork: Les Canailles
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), marc de champagne (3.9%), glucose syrup, dextrose powder, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.